Bartender & barista training
From zero to professional: espresso fundamentals, milk texturing and latte art, extraction and dialing-in, service speed and bar discipline.
- On-site practical sessions
- Assessments and follow-up
- Completion certificate

Masar Al thawq
We work hands-on with cafés, restaurants and hotels: training, menus, machine maintenance and steady ingredient supply.
Real service
From zero to professional: espresso fundamentals, milk texturing and latte art, extraction and dialing-in, service speed and bar discipline.
A complete drinks list with recipes standardized in grams and ml, cost pricing, and prep cards posted inside the bar.
Maintenance for all barista equipment: espresso machines, grinders and bar devices — preventive and scheduled, with spare parts.
From choosing machines and tools to a monthly supply plan for syrups, coffee and powders, so the bar never stops.
Contact us and we return a tailored training, maintenance or supply plan within one business day.